Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moroccan couscous with butternut squash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moroccan Couscous with Butternut Squash is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Moroccan Couscous with Butternut Squash is something that I’ve loved my whole life. They’re nice and they look wonderful.
Turn occasionally to ensure it cooks evenly. Meanwhile, tip the cous cous into a large bowl, add the chicken stock, orange zest and. For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Couscous with Butternut Squash:
- Get 2 cup butternut squash. half inch cubes
- Make ready 1 cup diced onion
- Get 1 1/2 tbsp olive oil, divided
- Make ready 1 1/2 cup water
- Take 1/4 tsp cayenne pepper
- Take 3/4 tsp cumin
- Make ready 3/4 tsp cinnamon
- Prepare 1 box whole grain, roasted garlic & olive oil couscous
- Take 2 tbsp golden raisins
- Make ready 1/4 cup dark raisins
- Prepare 1 can garbanzo beans
Add the garlic, cayenne, nutmeg, and cinnamon and cook. Heat oil in a large Dutch oven over medium-high. This is a great and very easy recipe. One of the best that I have found for couscous.
Instructions to make Moroccan Couscous with Butternut Squash:
- Preheat oven to 450°F.
- Toss squash and onions with 1tbsp olive oil
- Spread on a foil lined baking sheet
- And roast for 20 minutes, turning halfway through.
- Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
- Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
- Remove veggies from baking sheet, and toss with couscous and then serve.
If you are saving calories use diet pancake syrup instead of brown sugar and melted butter. Halve lemons and scoop out flesh, keeping both flesh and peel. Easy Moroccan chicken tagine with butternut squash is a perfect, flavoursome, family meal taking just one hour to make. Folks, I've made this easy Moroccan chicken tagine with butternut squash recipe for several reasons. Trim and thinly slice the leek.
So that’s going to wrap this up for this Easy food moroccan couscous with butternut squash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
