Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a Easy dish, summertime couscous salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Summertime Couscous Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Summertime Couscous Salad is something which I have loved my entire life.
This is a great summer salad that's light in calories, saturated fat, sodium and cholesterol. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? Recipe courtesy of Jessie James Decker.
To get started with this particular recipe, we have to prepare a few components. You can cook summertime couscous salad using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Summertime Couscous Salad:
- Take 2 1/4 cup chicken broth or water
- Prepare 1 cup large couscous
- Make ready 1/2 tsp olive oil
- Prepare 1/2 tsp salt
- Take 1 can chick peas (drained)
- Prepare 3/4 cup diced green bell pepper
- Get 3/4 cup diced red bell pepper
- Get 1/4 cup red onion chopped
- Take 3 green onions chopped
- Prepare 1/2 cup cilantro chopped
- Prepare 1/2 tsp hot pepper flakes
- Get 1 Dressing
- Take 1 tsp honey
- Take 3 tsp olive oil
- Prepare 1 Juice of one large lemon
- Make ready 1 salt and pepper to taste
To make the salad: Transfer the couscous to a large serving bowl. Add the cranberries (or raisins), chickpeas, bell. If you're unfamiliar with couscous, it's basically little pasta pellets. It cooks really fast, is a fun texture, and is a great way to bulk up salads.
Steps to make Summertime Couscous Salad:
- Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.
- Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
- Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!
Place salad on top of the remaining arugula. This summer couscous salad would make a great side dish to grilled fish or chicken, or you could easily add some garbanzo beans to make it a one-bowl meal. And you could easily pack it up for a. Summertime is the perfect time to bring out all the cold salad recipes. Add uncooked couscous slowly and stir constantly with a fork Cover pot with a tight fitting lid and remove from heat and let stand.
So that’s going to wrap it up for this simple food summertime couscous salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
