Way yummy zucchini and shrimp with couscous
Way yummy zucchini and shrimp with couscous

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a tasty dish, way yummy zucchini and shrimp with couscous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Way yummy zucchini and shrimp with couscous is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Way yummy zucchini and shrimp with couscous is something that I’ve loved my entire life.

Great recipe for Way yummy zucchini and shrimp with couscous. I had a ton of zucchini and couscous on hand one time. I'm a seafood lover so the shrimp was a no-brainer.

To get started with this particular recipe, we have to prepare a few ingredients. You can have way yummy zucchini and shrimp with couscous using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Way yummy zucchini and shrimp with couscous:
  1. Get 1 tbsp olive oil
  2. Take 1/2 tbsp butter
  3. Take 1/4 shallot
  4. Make ready 1/2 box couscous (quick-cook garlic and olive oil is great!)
  5. Take 1 small zucchini, sliced into quarter inches and halved
  6. Take 1/2 dozen raw, peeled, and de-viened shrimp
  7. Get 1 diced jalapeño
  8. Take 1 diced tomato
  9. Make ready cayenne pepper
  10. Make ready 1/4 cup water
  11. Make ready salt
  12. Take pepper

I'm telling you, this recipe has been a staple for me throughout this fast-paced summer. Once ready, use a fork to fluff it up and set it aside. Sprinkle with parmesan cheese and serve hot. In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender.

Steps to make Way yummy zucchini and shrimp with couscous:
  1. Prepare shallot, jalapeño, zucchini, and tomato. This recipe cooks up quick!
  2. Heat olive oil and the butter on medium-low heat. When you see a little bubbly action, add shallots and jalapeño.
  3. When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs.
  4. When zucchini has softened a bit, add the shrimp. Cook a few more minutes, flipping them once or twice.
  5. Add cayenne, salt, and pepper. Let simmer a bit.
  6. Add diced tomato and a little bit of water and let everything simmer a few minutes.
  7. When shrimp looks just about cooked though, add the couscous and mix in with all the flavors. Cook 1-2 additional minutes.
  8. Yum!!!!

Add spinach; cook just until wilted. Add broth and bring to a boil. WHAT DO I PAIR WITH EASY SHRIMP ZUCCHINI SQUASH SKILLET. Since this shrimp veggie skillet recipe is so simple to prepare, you'll want to keep the sides easy as well. My favorite way to serve this dish is over lemon parsley cauliflower rice, with traditional rice or quinoa.

So that is going to wrap this up with this Good food way yummy zucchini and shrimp with couscous recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!