Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a creative dish, black bean & spinach couscous with baked shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Black bean & spinach couscous with baked shrimp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Black bean & spinach couscous with baked shrimp is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black bean & spinach couscous with baked shrimp:
- Prepare For the shrimp
- Make ready 1 lb peeled and deveined shrimp (raw)
- Get 1/2 stick butter
- Take 1 lemon sliced
- Get 1/2 of an Italian dressing seasoning packet
- Get For the couscous
- Get 1 1/2 cup chicken broth
- Make ready 1 can black beans drained
- Get 1 cup chopped leaf spinach
- Take 1 cup couscous
- Make ready 1 salt and pepper
A can of black beans is one of those foods that always seems to be lurking in the back of your pantry. If you need a new and improved way to use it up, try these black bean soups, bowls, dips, and. Black beans, or "common beans," are from the Phaseolus vulgaris legume family, a plant that is native to the Americas. They are the fruit or seed of any plant in the family called Fabaceae.
Steps to make Black bean & spinach couscous with baked shrimp:
- Preheat oven to 350°
- Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
- Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
- Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
- In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
- Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas, but has been introduced around the world. Looking for black bean soup recipes? Rinse beans and check for stones and debris. Black adzuki bean, a variety of adzuki bean in Korean cuisine; Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisineBlack soybean, in East Asian cuisine.
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