Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mediterranean couscous salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mediterranean Couscous Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mediterranean Couscous Salad is something that I’ve loved my whole life.
A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or. This easy Mediterranean Couscous Salad with tomatoes, olives, artichokes, and fresh basil is a summer salad favorite! It is a great side dish to any meal and a great salad to take to potlucks!
To get started with this particular recipe, we have to prepare a few ingredients. You can have mediterranean couscous salad using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Couscous Salad:
- Make ready Salad
- Make ready 2 cup vegetable broth
- Make ready 1 1/2 cup uncooked cous cous
- Get 1 roasted red pepper cut into large chunks
- Make ready 1/2 of a medium red onion cut into half and then thinly sliced
- Take 10 pimento stuffed green olives
- Make ready 5 oz crumbled feta cheese
- Take 1 clove of garlic, grated
- Take 1 tsp sea salt
- Make ready 2 tbsp freshly chopped flat leaf parsley
- Make ready 2 tbsp red wine vinegar
- Make ready 1 tbsp extra virgin olive oil
- Take 4 oz shredded cooked chicken( optional )
This Mediterranean Couscous Salad is a healthy and light option for lunch or dinner. Fluffy couscous is tossed with fresh vegetables like cucumber, cherry tomatoes, onion, bell pepper, olives and. Israeli Couscous Salad, Your New Summertime BFF? Mediterranean couscous salad is a light, healthy and simple salad that's perfect for summer barbecues, potlucks and picnics.
Instructions to make Mediterranean Couscous Salad:
- In large pan, bring vegetable broth to a boil.
- Add cous cous and parsley.
- Turn off heat, cover, and let it sit for 5 minutes.
- While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too.
- Once 5 minutes pass, add all ingredients into pan with cous cous.
- If using optional chicken, add it now too.
- Toss well fluffing up cous cous as you toss.
- Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
- Recipe by taylor68too.
You can throw it together with either type of couscous and add. This Mediterranean couscous salad is made with whole wheat giant couscous but you could use regular couscous if you prefer, I like the giant whole wheat pearls as it has more substance to it. This Mediterranean couscous salad is a winner. And it tastes even better the next day after the flavors have had a chance to meld. Mix couscous and stock in a bowl which has a lid, let stand uncovered.
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