Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Best dish, couscous cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Couscous Cakes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Couscous Cakes is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook couscous cakes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Couscous Cakes:
- Get 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
- Make ready 2 Eggs, beaten lightly
- Get 1/4 cup parmesan cheese
- Get 1 tbsp Fresh basil, chopped
- Make ready 2 tbsp Flour
- Get 1/4 cup Olive Oil
Couscous cake is a type of dish that is created using couscous as a primary ingredient, which usually has a cake-like shape and form. Couscous is a type of pasta that is made from grain and semolina. In a medium bowl, mix together the couscous, coriander, egg, egg yolk, coriander, lemon zest, salt and pepper. The couscous that most of us pick up at the local grocery store is actually instant couscous.
Steps to make Couscous Cakes:
- In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.
- Sprinkle flour over the top and mix again.
- Heat olive oil in medium skillet.
- Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
- Gently press the cakes down with a spatula to flatten slightly.
- Brown on both sides until golden, about 3 minutes per side.
- Drain cakes on paper towels to remove excess oil
- Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.
This is couscous that has already been steamed and dried for us. This mixture is quite soft and will produce light, moist cakes. Put the couscous, salt and cumin in a bowl. Add the boiling water or stock and combine. Couscous is on the menu today!
So that’s going to wrap this up with this simple food couscous cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
