Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a tasty dish, lemon herb couscous with grilled pork chops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Herb Couscous With Grilled Pork Chops is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Herb Couscous With Grilled Pork Chops is something that I have loved my entire life. They are fine and they look wonderful.
In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Grilled Pork Chops are perfect for a simple summer supper, they definitely take 'the other white meat' to a whole new tender juicy level! Tossed in a simple herb marinade these pork chops are delicious served next to a helping of your favorite rice pilaf or a light tossed salad!
To begin with this particular recipe, we have to first prepare a few components. You can have lemon herb couscous with grilled pork chops using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Herb Couscous With Grilled Pork Chops:
- Get couscous
- Take 1/3 cup dried couscous
- Prepare 1 1/2 cup boiling chicken broth
- Make ready 2 clove garlic, minced / 1/2 onion, small diced, 1 teaspoon oil
- Take 1/4 cup parsley, measured before chopped
- Get 1 lemon, zest and juice
- Get 1 tsp salt
- Prepare pork
- Make ready 2 boneless pork chops, I used ones that were 2" thick.
- Make ready 1 canola oil to brush on grill pan.
- Prepare 1 salt and pepper to taste
- Make ready 1 oz crumbled feta cheese
The chops were grilled on a weber charcoal barbecue, and basted with some of the original marinade which I set aside. I served them with couscous and Greek salad. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies.
Instructions to make Lemon Herb Couscous With Grilled Pork Chops:
- In a pot on medium heat , saute onions and garlic until onions become translucent, about 4 minutes.
- In a small pot bring chicken stock to a boil. Remove from heat.
- Add couscous, lemon zest, juice, salt, parsley to onion, garlic mix.
- Add boiling chicken broth, cover and remove from heat.
- Couscous takes 5 minutes sitting covered in pan to cook and absorb liquid.
- Take a grill pan, I use a cast iron, brush with oil and heat it up on medium heat.
- For best grilling results, let pork chops come to room temperature, pat off any liquid with paper towel, then season both sides with salt and pepper to your liking.
- I did a simple seasoning to let pork flavor shine and enjoy the flavors of the couscous.
- In hot grill pan, place chops on their sides, grilling for 3 minutes on each side.
- After sides are grilled, place chop flat on grill and grill for 3 minutes each side.
- Then turn chops to grill across the lines of grill plate, this gives you a cross hatch grill pattern. Plus chops are so thick they need the extra cooking time.
- Take chops off grill and let rest 5 minutes.
- Meanwhile, take a fork and fluff up the couscous as it clumps when absorbing liquid.
- Plate chops, couscous and sprinkle crumbled feta on top.
- Recipe by taylor68too.
Serve this salad warm or cold. Kids keep asking for it - love to serve this with your pan seared pork chops! It is a light-summery flavor for pork chops. Would probably be good on chicken too. Prep time does not include marinating time.
So that’s going to wrap it up for this creative food lemon herb couscous with grilled pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
