Pork, Apple and Couscous Meatballs
Pork, Apple and Couscous Meatballs

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, pork, apple and couscous meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat oil in large nonstick skillet on medium heat. Great recipe for Pork, Apple and Couscous Meatballs. Tasty little meatball appetizers or good with a side of rice, couscous or salad or even buttered noodles.

Pork, Apple and Couscous Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork, Apple and Couscous Meatballs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pork, apple and couscous meatballs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork, Apple and Couscous Meatballs:
  1. Prepare meatballs
  2. Take 1/2 cup cooked couscous
  3. Get 1 lb ground pork
  4. Take 1/4 cup diced shallots
  5. Take 1 minced cloves of garlic
  6. Get 2 large eggs, beaten
  7. Get 1/4 tsp salt
  8. Take 1 1/2 tsp sriracha hot sauce ( optional )
  9. Take 1/4 tsp fresh ground pepper
  10. Make ready 1/4 cup peeled, cored and small diced apple,

Fluff up the couscous with a fork, then mix in the remaining lemon juice, the spinach, peas, radishes and remaining mint. An easy paleo-approved pork meatballs recipe! Stuffed with juicy apples and seasoned with sage and cinnamon this one just screams fall! Serve the meatballs with your favorite side dish.

Steps to make Pork, Apple and Couscous Meatballs:
  1. Preheat oven to 450°F.
  2. Add all your ingredients to a bowl and thoroughly mix together.
  3. Shape into small balls. Place on a parchment lined cooking tray.
  4. Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
  5. Recipe by taylor68too
  6. You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.

I prepared mine with zoodles (spiraled zucchini pasta.) Enjoy! Just in case you haven't grated the apple, peel and grate the apple. Do the same with the onion. In a medium or large-sized bowl, mix the egg (or eggs) and the pork mince together. Then, add the apple, onion, breadcrumbs, parsley and honey.

So that’s going to wrap this up for this instant food pork, apple and couscous meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!