Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, basic crepe with strawberry banana nutella spread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make crepes from scratch. Perfect breakfast, dessert, snack for any day! Very easy to make and very tasty!
Basic Crepe with strawberry banana Nutella spread is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Basic Crepe with strawberry banana Nutella spread is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic crepe with strawberry banana nutella spread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basic Crepe with strawberry banana Nutella spread:
- Make ready (Batter)
- Make ready 2 eggs
- Get 1/2 cup milk
- Prepare 1/2 cup water
- Get 1/4 teaspoon salt
- Prepare 2 tablespoons unsalted butter, melted
- Get 1 cup all-purpose flour
- Take (Fruits)
- Take Strawberries
- Make ready Banana
- Prepare Nutella hazelnut spread
After add whipped cream in the center. These sweet vanilla crepes filled with Nutella, bananas, and strawberries are best enjoyed with a dollop of whipped cream or vanilla ice cream. Perfect crepes recipe topped with nutella and strawberries. Buttery, melt-in-your-mouth French crepes that are so simple to make at home.
Steps to make Basic Crepe with strawberry banana Nutella spread:
- In a large mixing bowl, whisk eggs.
- Add milk, water, salt, melted butter. Stir to combine.
- Add flour and beat until smooth. (You can use a blender if you want.)
- Heat a lightly oiled frying pan over medium heat. Pour the batter in the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Flip and cook the other side. If getting brown, set the heat medium-low.
- After cooked both sides, put the crepe on the plate. Start decorating.
- Finish. (I sprinkled powdered sugar on the top.)
Pour crepe pan into skillet and lift pan to twirl it in all directions to evenly distribute batter to all edges of pan. Cook until crepe starts to firm and the bottom. TO MAKE THE CRรPES: Combine the flour. Nutella, the Italian chocolate-hazelnut spread you might already be obsessed with, is widely available in supermarkets stateside, even though it's more of a European treat, but even Let's be real though: Nothing compares to Nutella, so get yourself a jar and get to cooking up these ooey gooey crepes! Strawberry Banana Nutella Crepes - A simple and delicious sweet treat for breakfast, brunch, dessert, or even a snack.
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