Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, basic crepes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These classic crepes are so much easier to make at home than you think. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest.
Basic Crepes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Basic Crepes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic crepes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basic Crepes:
- Make ready 1 cup all-purpose flour
- Make ready 2 eggs
- Prepare 1/2 cup milk
- Get 1/2 cup water
- Take 1/4 teaspoon salt
- Get 2 tablespoons butter, melted
Gradually add in the milk and water, stirring to combine. Preparation Whisk eggs and salt in large bowl. This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below.
Steps to make Basic Crepes:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Here is a basic crepe recipe that I use all of the time. By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes. All you need to do is. You can do SO much with a crepe. This basic crepes recipe is a delicious, versatile French dessert tradition.
So that is going to wrap it up with this Authentic food basic crepes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
