Nutella Crepe "Cake"
Nutella Crepe "Cake"

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a creative dish, nutella crepe "cake". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nutella Crepe "Cake" is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nutella Crepe "Cake" is something that I have loved my whole life. They are nice and they look fantastic.

Nutella Crepe Cake features one of my most popular recipes - crepes! My readers have given me plenty of positive feedback on my many crepe recipes and I figured it was time to make something. Heavenly Nutella Crepe Cake. (Image credit: Lauren Volo).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Nutella Crepe "Cake":
  1. Prepare 1 cup flour
  2. Take 2 eggs
  3. Prepare 1/2 cup milk
  4. Make ready 1/2 cup water
  5. Get 1/4 tsp. salt
  6. Make ready 2 Tbsp. melted butter
  7. Take 2 large strawberries
  8. Make ready 1/4 tsp. white granulated sugar
  9. Make ready 1 tsp. powdered sugar

With the NYC weather dropping into the single digits, staying home and shoveling Nutella and hot chocolate in my mouth sounds like the way to go. I had a request to post a crepe cake recipe, which I was thrilled about because I had completely forgot that I use to. See the full recipe (and save and print it) here. Before I go on with the recipe of the deliciousness seen above, let me tell you a bit about this cake.

Instructions to make Nutella Crepe "Cake":
  1. Whisk together flour and eggs.
  2. Gradually add milk and water, whisking continuously.
  3. Add butter and salt, and beat until smooth.
  4. Lightly oil a small-medium frying pan and met at medium-high heat.
  5. Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
  6. Cook approximately 2 minutes per side, until light brown.
  7. Before moving onto the next crepe, spread Nutella on top and set on plate.
  8. Repeat until batter is gone, leaving Nutella off of top crepe.
  9. Chop strawberries and transfer to small bowl.
  10. Add white sugar and stir to coat.
  11. Garnish crepes with strawberry and powdered sugar.
  12. Enjoy!
  13. Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.

Crepe cake is a delicious take on the classic thin pancakes and perfect if you can't contain yourself after just one or two! If you've got a penchant for Nutella, or love a splash of Baileys, you'll want to. Get this recipe: Nutella Crêpe Cake. More chocolatey cakes from our Cake of the Day series: Bundt cake version of Reese's peanut butter cup. Delicious gluten-free coconut and chocolate cake.

So that’s going to wrap this up with this exceptional food nutella crepe "cake" recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!