Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, basic crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These classic crepes are so much easier to make at home than you think. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest.
Basic Crepes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Basic Crepes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have basic crepes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Crepes:
- Make ready 3 eggs
- Make ready 3/4 cup all purpose flour
- Prepare 1/4 teaspoon salt
- Make ready 1 cup milk
- Take 2 tablespoons butter / melted
- Make ready Butter
Gradually add in the milk and water, stirring to combine. Preparation Whisk eggs and salt in large bowl. This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below.
Instructions to make Basic Crepes:
- Combine eggs, flour, salt and 1/4 cup of milk of the milk in medium size bowl; beat with beater until smooth. Beat in melted butter, then remaining milk. Refrigerate, covered 1 hour or more
- Slowly heat skillet until, butter lightly for the first few crepes; after that it will be seasoned and crepes will not stick. To make small crepes, use 2 to 3 tbsp batter for each and 8 or 10 inch skillet.
- Pour batter into hot skillet; quickly rotate skillet to spread batter evenly. Cook medium heat until lightly browned; ; turn and brown other side. Remove plate
- When cool, stack with foil between each, or eat right away
Here is a basic crepe recipe that I use all of the time. By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes. All you need to do is. You can do SO much with a crepe. This basic crepes recipe is a delicious, versatile French dessert tradition.
So that is going to wrap this up with this exceptional food basic crepes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
