Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, norwegian crepes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
There are some dishes that, upon hearing Lefse is a Norwegian holiday dish that consists of thinly rolled potato-crepes cooked on a griddle, covered with. Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person.
Norwegian crepes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Norwegian crepes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook norwegian crepes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Norwegian crepes:
- Make ready eggs
- Get floir
- Take salt
- Take milk
- Prepare cream
- Make ready margerine
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Steps to make Norwegian crepes:
- Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
- Add the rest of the milk, the cream and the melted margerine. and stir well.
- Let the batter sit in a cool place for 1 hour.
- Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.
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So that’s going to wrap it up with this tasty food norwegian crepes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
