Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, basic sweet crepe recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basic Sweet Crepe Recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Basic Sweet Crepe Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.
This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies.
To get started with this recipe, we must prepare a few components. You can cook basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basic Sweet Crepe Recipe:
- Make ready Crepe batter:
- Get flour
- Take eggs
- Take milk, 1% fat
- Make ready white sugar
- Prepare butter
- Make ready vanilla
- Get salt
- Prepare water
- Prepare non-stick oil spray
- Make ready Crepe filling:
- Prepare medium bananas, sliced
- Prepare chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference
How do I make sweeter crepe batter? Easy—just up the amount of sugar. We add just a tablespoon, which can. But switching up your side dishes can bring a refreshing change to a.
Instructions to make Basic Sweet Crepe Recipe:
- Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
- Mix the other ingredients with a blender: eggs, milk, water and butter.
- Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
- Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
- Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
- Then flip the crepe to the other side and cook for another 30 seconds.
- Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
- Sprinkle with sugar and chopped hazelnuts if desired.
This basic crepe batter, good for both sweet and savory applications, can be whipped up in mere seconds in a blender or whisked together by hand. This is not necessarily a bad thing. Crepes are light and delicate ultra thin pancakes! Anytime you want a special breakfast or brunch keep these crepes in mind. My son proudly reminded me that he made these for me for Mother's Day a few years ago!
So that is going to wrap it up with this simple food basic sweet crepe recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
