Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, imbolc ritual cake (i call this "sun bread"). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Imbolc Ritual Cake (I call this "sun bread") is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Imbolc Ritual Cake (I call this "sun bread") is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Make ready 1 3/4 cups all-purpose flour
- Take 3/4 cup water
- Get 3/4 cup sugar
- Take 1/4 cup vegetable oil
- Prepare 2 tbs. poppyseeds
- Prepare 1 tbs. grated lemon peel
- Prepare 1 tsp. baking soda
- Get 2 tbs. lemon juice
- Make ready 1/2 tsp. salt
- Take powdered sugar
Steps to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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