Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crepes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crepes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crepes is something which I’ve loved my whole life. They are fine and they look wonderful.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crepes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crepes:
- Prepare Milk: 1 1/4 cup of milk
- Get Eggs: 2 large eggs
- Take Butter: 2 tablespoon of melted butter or olive oil
- Get Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet
- Get Salt: 1/2 tsp of salt
- Get Flour: 1 cup of flour
- Prepare Butter: 2 tbsp softened butter
We share the basic crêpe recipe, as well as great crepe recipes that are sweet or savory. For a quick breakfast, a filling brunch, or filled with sweet delights, everyone should know how to whip this up. Crepes are one of those essential, versatile recipes that every home cook should know. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.
Instructions to make Crepes:
- Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency)
- Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix.
- Add the rest of the liquid and mix to form a smooth, watery batter.
- Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin.
Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. I share many different ways to serve them below! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
So that’s going to wrap this up for this Good food crepes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
