Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a Best dish, peanut butter cup cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Cup Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Peanut Butter Cup Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting. This Peanut Butter Cup Cookie Cake is the ultimate dessert!
To get started with this recipe, we have to first prepare a few components. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cup Cake:
- Make ready Batter
- Get 2 cups semi-sweet chocolate chips
- Take 1 (16 oz) package light brown sugar
- Take 1/2 cup butter, softened
- Get 3 large eggs
- Get 2 cups all-purpose flour
- Prepare 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 1 (8 oz) container sour cream
- Get 2 teaspoons vanilla extract
- Take 1 cup hot water
- Get Peanut Butter Frosting
- Get 1 1/2 cups butter, softened
- Prepare 1 1/4 cups creamy peanut butter
- Take 4 cups powdered sugar
- Take 1/4 cup milk
- Make ready 2 1/2 tablespoons instant vanilla pudding mix
- Get as needed Reeses candy for decoration
This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun! They're made of delicious peanut butter cake and filled with peanut butter filling then coated in chocolate ganache, as well as chocolate fondant. These are definitely the perfect movie theatre snack!
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
Chocolate cake with peanut butter cheesecake in the middle, covered with PB frosting. How to make a Chocolate Peanut Butter Cup Cheesecake Cake: One chocolate cake layer goes on your platter. I like to slip little pieces of wax paper under the edges so the frosting doesn't mess up my. Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
So that’s going to wrap this up with this Authentic food peanut butter cup cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
