Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a Easy dish, lavender creme brulee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lavender Creme Brulee is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lavender Creme Brulee is something that I’ve loved my entire life. They are nice and they look wonderful.
Clean flavored lavender and a hint of vanilla give this lavender creme brûlée recipe its signature flavor. The perfume of the flowers is what really gives this special dessert the feel of Provence. Try it with a bunch of lavender from your garden, or your local farmer's market.
To get started with this particular recipe, we must first prepare a few components. You can have lavender creme brulee using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lavender Creme Brulee:
- Prepare Sugar
- Get vanilla extract
- Take Eggs
- Make ready Chopped lavender
- Take Heavy cream
- Make ready Milk
Score the vanilla pods lengthways and scrape out the vanilla seeds with a knife or a teaspoon. Place the seeds into a saucepan, add the pods, all the cream and milk and slowly bring to the boil. Dive in for your perfect Creme Brulee without the worrying about fat and calories!! I have served this wonderful creme brulee at many dinner parties.
Steps to make Lavender Creme Brulee:
- Preheat oven to 190 C
- Bring the cream and milk to a simmer, also infusing the lavender
- Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
- Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
- Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.
If you are an lavender lover and a creme brulee lover, you will definitely love this creme brulee recipe. Strain lavender liquid into the yolk, sugar and honey mixture, throwing away the lavender. Divide into four ramekins and set inside a large casserole dish. Place the dish in the center of the oven. Fill it with hot water without getting any into the ramekins.
So that’s going to wrap this up for this Good food lavender creme brulee recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
