Creme Brulee (Крем Карамел)
Creme Brulee (Крем Карамел)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creme brulee (крем карамел). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creme Brulee (Крем Карамел) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creme Brulee (Крем Карамел) is something which I have loved my whole life.

Pour warm milk into the egg mixture while continuing to mix. Crème brûlée, also known as burned cream, burnt cream or Trinity cream, and similar to crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. The crispy, burnt sugar is the best part of this easy and delicious creme brulee.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creme brulee (крем карамел) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creme Brulee (Крем Карамел):
  1. Get milk
  2. Prepare melted sugar
  3. Make ready sugar
  4. Take eggs
Instructions to make Creme Brulee (Крем Карамел):
  1. Heat milk
  2. Melt 5 tbsp of sugar and pour into empty cups
  3. Beat 10 eggs and mix with 10 tbsp of sugar
  4. Pour warm milk into the egg mixture while continuing to mix
  5. Pour into cups
  6. Arrange cups into pan full of water (water should be as high as level of creme brulee in cups)
  7. Cook in oven at 325° for about an hour

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