Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a instant dish, lebanese baklava. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lebanese baklawa on the otherhand uses a simple syrup mixture scented with orange blossom and rose waters. Batlawa filling is also a little bit lighter than baklava, not as much filling overall and less. Our Lebanese Baklava Recipe is very easy to prepare at home and it yields delicious authentic Today there are dozens of types of "Baklava" grouped in Lebanese Cuisine under "Arabic Sweets".
Lebanese Baklava is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lebanese Baklava is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lebanese baklava using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Baklava:
- Get Phyllo Pastry
- Take unsalted butted
- Get almond meal
- Make ready walnut (finely grounded with blender)
- Get sugar
- Make ready rose water
- Get orange blossom water
- Make ready pistachio (grounded)
- Make ready Syrup/attar:
- Prepare sugar
- Get water
- Get Lemon juice from 1/2 lemon
- Get orange blossom water
- Make ready rose water
This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. C., Assyrians baked thin layers of dough. Each country in this region has its own recipe for baklava.
Steps to make Lebanese Baklava:
- First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled.
- Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually.
- Melt the butter properly. Coat the baking tray with the butter.
- Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray.
- Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm.
- Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully.
- Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer.
- After all tray of baklava cut really well, pour butter gradually all over it.
- Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long.
- Remove from the over when the top layer looks golden and flaky.
- Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down.
- Baklava is ready to enjoy for dessert.
There are many combinations and variations for this sinfully calorie laden dessert. A traditional recipe from Samar Restaurant, fine Lebanese cuisine in Longueil, Quebec melt the butter in a saucepan or microwave; brush the baklavas until evenly coated Our baklava Is made using our ancestors recipe with a touch of innovation. With the first bite, you will be addicted to the fresh crispy taste. You gotta try it for yourself! In Lebanon, nobody makes baklava at home!
So that’s going to wrap this up with this unique food lebanese baklava recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
