Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a Good dish, baklava. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baklava is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baklava is something that I’ve loved my entire life.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
To begin with this recipe, we must first prepare a few components. You can cook baklava using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Get walnuts
- Take sheetable dough
- Take sugar sirup
- Take grated lemon peel
- Make ready fresh lime juice
- Prepare butter
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make!
Steps to make Baklava:
- Preparing the sugar sirup: mix 800 grams of sugar with 800 ml or water in the cooking potand heat them until the sugar is melted. After boiling take off the cooking pot from the hob and mix it with the fresh lemon juice. This will preserve the liquid from cristalizing.
- Preheat the oven to 200C
- Put walnuts into a grinder an crush them to a small peaces.
- Mix grinded walnuts with the grated lemon peel
- Take 30 cm cooking plate/pan and start building your baklava.
- Build it on layers. 5-6-7 layers of dough, 1 layer of walnuts. make not more than 3 layers of walnuts and finish building with dough.
- Cut the baklava on any forms you would like.
- Melt the butter and pour it all over the already built baklava.
- Put the baklava in the oven and bake it until its well baked.
- Most of the time bake from the bottom.
- After the baklava is well baked take it out of the oven and leave it aside to get cool.
- After the baklava is well cool pour and "drawn" the baklava in sugar sirup.
- Leave it to soak the sirup for at least 10-12 hours.
- Enjoy your delicius Baklava!
- Cinsume responsibly - it is a bomb with calories! :)
The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
So that’s going to wrap this up for this instant food baklava recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
