Baklava with pumkin
Baklava with pumkin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a Good dish, baklava with pumkin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This baklava is unique because of the variety of nuts and spices we're using. Pecans, walnuts (which is the traditional nut used in baklava), pistachios, and pepitas (small roasted pumpkin seeds) are the ones I recommend. Our easy Pumpkin Pie Baklava is a modern variation to traditional Greek baklava recipes.

Baklava with pumkin is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Baklava with pumkin is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baklava with pumkin using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baklava with pumkin:
  1. Prepare pumkin
  2. Take sugar
  3. Take wallnuts
  4. Prepare unsalted butter
  5. Make ready cinamon
  6. Prepare hot water
  7. Take baklava pastry
  8. Make ready sunflower oil

However, don't cut all the way down, only cut halfway until you reach the pumpkin. Pumpkin baklava is a fun variation of traditional baklava. Pumpkin and pecans are layered in-between layers of flaky phyllo dough to create an irresistible fall dessert. Jacob and I got back about a week and a half ago from our epic Middle Eastern adventure (did you catch my trip updates on Instagram ?).

Instructions to make Baklava with pumkin:
  1. Preheat the oven on max t°
  2. Keep one cup of sugar on a side
  3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
  4. Cook for few munutes untill the pumkin became soft
  5. Add the sugar and wisk for few minutes into the pan
  6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
  7. Repeat this action untill the mix and pastry finish.
  8. Bake for 10-15 minutes untill became gold
  9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
  10. Add the sugar syrop and leave for 20-30minutes. Enjoy

In a backing pan put oil and take two of the baklava pastry. Add from the pumkin mix and make a roll. Repeat this action untill the mix and pastry finish. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining. You'll find the phyllo doughfor this pumpkin walnut baklava in the frozen food section in the grocery store.

So that’s going to wrap it up for this Good food baklava with pumkin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!