Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, syrian baklava. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Syrian Baklava is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Syrian Baklava is something which I’ve loved my whole life. They’re fine and they look fantastic.
I was taught by a great aunt from Syria and there were no candy thermometers then, also I was taught put hot syrup on cold baklawa or cold syrup on hot baklawa, these things help to keep the syrup from crystallizing or. Baklawa - Syrian Version of Baklava. Be the first to review this recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook syrian baklava using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Syrian Baklava:
- Get phyllo dough sheets, 24 sheets
- Make ready melted butter
- Prepare walnuts, finely ground
- Prepare Sugar Syrup
- Prepare sugar
- Make ready water
- Get orange blossom water
- Get rosewater
- Get lemon juice
This is an extremely special recipe that our founder Becky and her mom have been baking for decades. This baklava was baked with care in authentic style by Syrian Refugee, Youssef Akhtarini. Baklawa. that crunchy yet velvety heavenly layers of buttery flakes and flavored nuts, the perfect combination for your special treat time! Syrians make dozen varieties of Baklawa.
Instructions to make Syrian Baklava:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
- Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
- Cut the dough in lozenges. Make sure to cut all the way through the layers.
- Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
- Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
- Serve in lozenge pieces.
Authentic Syrian baklava, pastries and Middle East bakery items handmade fresh by refugees in the heart of Providence, Rhode Island. All sales are final. we cannot cancel or return any products. You will not be able to stop eating this crazy-delicious classic Syrian baklava. Full recipe: https://www.sunset.com/classicbaklava Syrian Sweets Exchange: h. A platter of pastries: baklava of all sizes and shapes and bird's nests Photo by Elizabeth Cecil What also distinguishes Syrian pastries are the varieties of ingredients people use.
So that’s going to wrap this up with this awesome food syrian baklava recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
