Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a Authentic dish, baklava (using puff pastry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baklava (using puff pastry) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baklava (using puff pastry) is something that I’ve loved my entire life. They’re fine and they look wonderful.
-Puff pastry is ready and use as required. Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.
To get started with this recipe, we must first prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baklava (using puff pastry):
- Take melted butter
- Prepare crushed nuts (pistachio,walnut,cashew and etc.)
- Make ready ground cinnamon
- Take puff pastry or phyllo sheets
- Take For the syrup
- Get honey
- Make ready water
- Make ready lemon juice
- Prepare granulated sugar
It's basically a party in your mouth. This baklava recipe is well loved wherever it goes and it is definitely a reader and family favorite! How to Make the Best Baklava (See Video Below) Thaw puff pastry according to package directions. Line a baking sheet with parchment paper.
Steps to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
Using a pizza cutter, cut Place pastry pieces on prepared baking sheet. Using a wide metal spatula, transfer pastry pieces to a wire rack. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. It's baked and then drenched in a honey syrup. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
So that is going to wrap this up with this unique food baklava (using puff pastry) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
