Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, baklava. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
Baklava is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baklava is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baklava using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baklava:
- Take unsalted butter
- Take walnut meat
- Prepare cinnamon
- Take sugar
- Take honey
- Prepare filo strudel dough
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make!
Instructions to make Baklava:
- Preheat oven to 350 degrees
- Melt butter on low heat. Chop the walnuts in a food processor.
- Take a large pan (12x8) and brush it with the melted butter. Place the layer of filo in the pan and butter it with a pastry brush. Repeat the process for the 11 layers of filo (half the filo dough).
- Mix 1 cup sugar, cinnamon, and chipped walnut meat. Spread the mixture on top of the layers of filo dough.
- Place another 11 layers of filo on top of the mixture, buttering each layer as done in a previous step.
- Cut the sheets into desired size and shape.
- Bake the cut sheet at 350 for 25 minutes.
- Add 1 cup water to 1 cup sugar and 1 cup honey in a sauce pan. Cook the mixture for 15 minutes on medium heat.
- Spread the syrup on the baked baklava.
The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
So that is going to wrap this up with this instant food baklava recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
