Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, baklava with lemon syrup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pour the cold lemon sauce over hot baklava. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth.
Baklava with Lemon Syrup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baklava with Lemon Syrup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baklava with lemon syrup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baklava with Lemon Syrup:
- Prepare Almonds crushed
- Make ready Walnuts crushed
- Prepare Cinnamon powder
- Get Butter melted
- Get Baklava dough sheets
- Take Syrup
- Prepare Sugar
- Get water
- Make ready Lemon Peel
I can sweep past the window of patisseries without having to fight an urge to pop in. All Reviews for Baklava With Lemon-Honey Syrup. Baklava With Lemon-Honey Syrup. this link is to an external site that may or may not meet accessibility guidelines. The lemon helps to cut through the sweetness but I'm not going to pretend that this is anything other than very indulgent.
Steps to make Baklava with Lemon Syrup:
- Start off by making the syrup, so that this has cooled off by the time the pastry is done. In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. :)
- While the syrup is boiling, melt the butter and set aside. Separate the dough sheets into two halves, then take a baking pan and brush the pan with the butter and start adding in a dough sheet, one at a time…and brush each sheet with butter. Add and brush very simple to do. When you have finished the first half of the dough sheets, add in the mixture. Take all the excess dough sheets and cover the mixture, butter the sheets and continue adding the rest of the dough sheets and butter.
- If you have left over butter spread it over the top of the Baklava and brush thoroughly. With a sharp knife start cutting into the pie and cut small pieces diagonally, but keep in mind not to cut all the way down, cut just so that you have made small pieces. Bake until golden brown at 180 degrees. Once your Baklava has been baked, pour on the cold syrup and let it sit until the syrup has been absorbed. :) Kali Orexi!
Best served with tea or coffee. When the baklava are ready and piping hot, place the tray on a work surface and pour the syrup over them, making sure it penetrates every bit of. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. In the meantime, start the syrup.
So that’s going to wrap this up with this creative food baklava with lemon syrup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
