Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a instant dish, newspaper shape baklava. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baklava is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: almonds, walnuts, pistachio and hazelnuts and spices like, cinnamon, cardamom and cloves. Baklava (Ottoman Turkish: باقلوا; / b ɑː k l ə ˈ v ɑː /, / ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Turkish pronunciation: ) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with.
Newspaper shape baklava is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Newspaper shape baklava is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have newspaper shape baklava using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Newspaper shape baklava:
- Prepare Filo pastry
- Get 300 g unsalted butter, melted
- Make ready 400 g walnuts, finely chopped
- Take 400 g almonds, finely chopped
- Take 1 tbsp cinnamon powder
- Make ready 1/2 tsp cardamom powder
- Get 1/2 tsp nutmeg powder
- Take 1/2 tsp clove powder
- Make ready 1/4 cup sugar
- Get Recipe for the syrup
- Get 1 cup sugar
- Take 1/2 cup honey
- Take 3/4 cup water
- Take 1 tsp cinnamon powder
- Get 2 tbsp lemon juice
- Make ready 2 tbsp rose water or orange blossom
It's not my fault, I'm channeling Goldilocks in search of the "just right", except my "just right" happened first. religious holidays - Easter or Ramadan. Easter maamouls are made in two shapes: round (stuffed with dates) to symbolize the crown; of thorns, and oval (stuffed with nuts or pistachios) to symbolize the sponge Christ was given to quench his thirst. Maamoul madd: Maamoul prepared in a "spread" and cut up rather than individually molded. While your baklava is chilling, combine honey, lemon juice, sugar, and water in a saucepan.
Instructions to make Newspaper shape baklava:
- Preheat the oven to 150C. - For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool.
- Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. - Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image).
- Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes.
- Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it.
Boil then simmer to create a thick syrup. Leave the syrup on the counter so it can cool to room temperature. Cut the chilled baklava in a diamond-shaped pattern and bake according to the recipe. Our classic range of Baklava and Maamoul is instantly recognisable. The baklava is made in Lebanese style with a higher proportion of pastry and syrup.
So that’s going to wrap it up for this instant food newspaper shape baklava recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
