Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, baklava rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baklava Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baklava Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
Still baklava rolls or baklava cigars are the most wanted and enjoyed recipe by my family. Baklava or Baklawa as we pronounce it in Arabic, is one of the easiest Middle eastern desserts. Baklava is a Middle Eastern specialty.
To get started with this particular recipe, we must prepare a few components. You can have baklava rolls using 16 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Baklava Rolls:
- Take sheets Filo pastry
- Make ready 400 g walnuts, finely chopped
- Get 400 g almonds, finely chopped
- Take 300 g unsalted butter, melted
- Prepare 1 tbsp cinnamon powder
- Take 1/2 tsp cardamom powder
- Get 1/2 tsp nutmeg powder
- Take 1/2 tsp clove powder
- Prepare 1/4 cup sugar
- Take Recipe for syrup
- Take 1 cup sugar
- Take 1/2 cup honey
- Get 3/4 cup water
- Make ready 2 tbsp lemon juice
- Get 1 tsp cinnamon powder
- Make ready 2 tbsp rose water or orange blossome
Walnut Phyllo Rolls - Easy Baklava. If you love baklava, you can make this easy, vegan, healthier version at home. Walnuts wrapped in phyllo and drizzled with syrup is a perfect dessert any time of. Easy Baklava Recipe where phyllo is made into rolls filled with a delicious cashew filling!
Instructions to make Baklava Rolls:
- Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
- Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
- Roll it up. Now, squeeze rolled filo as you see in photo.
- Grease the baking tray and Place rolled pastry in the baking tray.
- Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
- Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.
Think Baklava in the form of finger foods. Baklava rolls - a delicious Middle Eastern dessert. Join Grandma Emma and Daniella and get the best Baklava recipe from scratch, with homemade phyllo dough. Place the rolls on a lightly-greased baking tray. Brush with melted butter then bake in the oven at Add the orange blossom water to the syrup.
So that’s going to wrap this up for this awesome food baklava rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
