Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, golden syrup cake (baklava cake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Golden syrup cake (Baklava cake) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Golden syrup cake (Baklava cake) is something which I’ve loved my whole life. They are nice and they look wonderful.
A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're.
To get started with this recipe, we must prepare a few components. You can cook golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to make Golden syrup cake (Baklava cake):
- Make ready 3 cups (600 g) plain flour
- Prepare 1 cup (200 g) sugar
- Prepare 1 cup milk
- Get 1 cup soft butter
- Prepare 5 eggs
- Get 1 tbsp baking powder
- Make ready 1 tbsp cardamom
- Prepare 1/4 tsp salt
- Get 2 tsp saffron water
- Get 1 tsp vanilla extract
- Make ready For syrup
- Take 1 cup (100 ml) water
- Get 3 cups (600 g) sugar
- Prepare 1/2 cup rose water or orange blossom
- Prepare 1/2 fresh lemon
- Make ready 2 tsp saffron water
- Get For glazing
- Make ready 1 egg
- Make ready 2 tsp saffron water
- Prepare 1 tbsp plain yogurt
- Prepare 1 tsp vanilla extract
An easy and moist golden syrup cake with a sweet sticky glaze. Perfect with a cup of tea and a great cake for freezing! Golden syrup - this unique ingredient lends a wonderful taste to cookies and cakes. It is very easy to find in the UK and becoming more popular worldwide.
Instructions to make Golden syrup cake (Baklava cake):
- Preheat the oven to 175C. Grease baking tray with butter. Set aside.
- Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
- Add 2tsp saffron water and butter. Combine together.
- Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
- Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
- Finally add ½ cup of milk again.
- Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
- And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
- While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
- Once cake is ready, let it cool. Cut it into small pieces.
- Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
- Ingredients
Light corn syrup is the closest substitute I can think of but although close in consistency it won't have the toasted caramel flavour that makes golden syrup so delicious. The cake will be well risen and springy, but still very moist. After a few minutes cooling time, pierce the cake all over with a skewer and spoon the extra golden syrup over the top. Leave to cool completely in the tin. Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup.
So that’s going to wrap it up with this Easy food golden syrup cake (baklava cake) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
