Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, mini baklava cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These mini baklava cups taste like authentic baklava but are so much simpler! The mini fillo Shells come pre-baked and make the process way easy. I hope this delicious treat becomes a new holiday.
Mini Baklava Cups is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mini Baklava Cups is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mini baklava cups using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Baklava Cups:
- Take 1/2 cup Walnut coarsely chopped into small pieces
- Prepare 1/3 cup pieces Unsalted pistachios coarsely chopped into small
- Take 1/2 cup Melted butter
- Make ready 1 pinch Cinnamon powder
- Take 1/4 tsp Ground cardamom
- Get 5 Phyllo pastry sheets
- Make ready 1/2 cup Brown sugar
- Take 2 tbsp Freshly squeezed lemon juice
- Make ready 2 tbsp Water
- Get 1/2 cup Honey
All of those delicious toasted nuts paired perfectly with the crispy phyllo and warm. Mini Phyllo Baklava Cups Recipe - flakey, sweet and delicious, these mini bites are great for a party or celebration. Made with store bought mini phyllo pastry shells. I've shared with you a recipe for Coconut Pecan Baklava in the past, but this cute and simple to make mini version "baklava cups" is just as good!
Instructions to make Mini Baklava Cups:
- Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
- Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
- Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
- In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!
The honey and lemon syrup make these baklava cups completely irresistible. Find this Pin and more on Dessert by Amanda Rettke. Here's an easy baklava recipe to get that signature flavor without too much effort: baklava bites! They're easy to whip up using purchased phyllo dough. Surprise your guests with mini baklava cups.
So that is going to wrap this up for this Easy food mini baklava cups recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
