Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, christmas baklava. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Christmas baklava is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Christmas baklava is something that I have loved my whole life.
Christmas Baklava. this link is to an external site that may or may not meet accessibility guidelines. Whatever you say about Baklava, won't be enough. It is rich, it is sweet, it is all times favorite.
To get started with this recipe, we have to first prepare a few components. You can have christmas baklava using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas baklava:
- Make ready 1 kg ground walnuts
- Get 1 kg filo pastry
- Get 2 cups sugar
- Get 1 bit of nutmeg
- Make ready 250 g clarified butter
- Take cloves
- Take for the syrup
- Make ready 1 kg sugar
- Prepare 2 vanillins
- Prepare half a lemon washed well
- Prepare 5 cups water
Almond Baklava (Baklavas Me Amygdala), Baked Christmas Alaska, Cashew Baklava, etc. Remove the baklava from the oven and spoon half the cooled syrup over the top. Visit the website for more baking and dessert ideas. For Christmas specifically, we make baklava.
Steps to make Christmas baklava:
- Place the walnuts, nutmeg and sugar in a bowl and mix well.
- Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling.
- Cut in pieces and stick a clove on each piece.
- Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut.
- Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes.
Baklava is a traditional Greek dessert comprised of three main ingredients — phyllo dough, walnuts, and honey. It's a sweet, sticky, light, and crispy treat. This vegetarian Christmas main can be easily doubled in size if you have a crowd to feed - just use a larger baking tray. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
So that’s going to wrap it up for this instant food christmas baklava recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
