Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a simple dish, vegan chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Chocolate Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Make ready 1 1/2 Cups All-purpose flour
- Prepare 1 Cup White sugar
- Prepare 6 Tablespoons Dutch Process Cocoa powder
- Take 1 Teaspoon Baking soda
- Get 1/2 Teaspoon Salt
- Take 1/3 Cup Canola or Vegetable oil
- Prepare 1 Tablespoon White vinegar
- Prepare 2 Teaspoons Vanilla extract
- Prepare 1 Cup either water, or almond milk
- Get Icing sugar
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that is going to wrap this up for this awesome food vegan chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
