Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a creative dish, best victorian tea cakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best Victorian Tea Cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Best Victorian Tea Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Best Victorian Tea Cakes:
- Make ready 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Take 1 Cup sugar
- Get 1 large egg
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon nutmeg
- Take 1/4 teaspoon vanilla
- Make ready 1/2 teaspoon lemon extract
- Take 2 1/4 C flour
- Prepare 1/2 C buttermilk (will describe how to make your own below, super easy)
- Get Buttermilk
- Prepare 1/2 cup milk
- Get 2 teaspoons white vinegar
- Get Optional Glaze
- Make ready 3 C confectioners sugar
- Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Take 1 teaspoon lemon extract
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Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
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