Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a creative dish, american flag cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
American Flag Cake made with a homemade vanilla cake recipe, cool whip and fresh berries is the perfect patriotic dessert for your summer cookout. This cake is LOADED with moisture so it will need to bake for a longer time. You won't believe this American flag layer cake!
American Flag Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. American Flag Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook american flag cake using 14 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make American Flag Cake:
- Take Cake
- Prepare 400 g (14.10 oz) Cream cheese
- Make ready 100 g (3.52 oz) White sugar
- Take 40 g (1.41 oz) Cake flour
- Prepare 20 g (0.70 oz) Honey
- Prepare 200 ml (6.76 fl oz) Heavy cream
- Take 2 Eggs
- Make ready 1 Lemon zest
- Make ready 40 ml (1.35 fl oz) Lemon juice
- Get 20 ml (0.67 fl oz) White rum
- Get Toppings
- Prepare to taste Cranberry jam
- Prepare to taste Blueberry jam
- Get 50 Star-shaped white chocolates
And it makes an eye-catching centerpiece for your Memorial Day or Fourth of July celebrations. Patriotic American flag cake with mini flags. Patriotic American flag cake with blueberries and red currant on vintage wooden background American Flag Cake. Sweet donuts isolated over waving american Patriotic American flag cake with blueberries and strawberries.
Instructions to make American Flag Cake:
- Pre-heat the oven to 200℃ (392℉).
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
- Cover with foil. *Leave enough space to allow expansion as it bakes.
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
- Pour 1/3 water in the grill tray for steam baking.
- Bake at 200℃ (392 ℉) for 1 hr.
- Let it cool. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
- Cut foils. Make 13 stripes and 1 rectangle.
- Take out the cake from the tray. *Remove moisture on the surface if it is there.
- Place stripe foils on the cake.
- Place a rectangle foil on the top left corner.
- Put foil on each side.
- Paste cranberry jam on the white stripes.
- Remove the rectangle foil.
- Lift and fold up the top 3 foil stripes to the right.
- Paste blueberry jam on the rectangle.
- Place 50 star chocolates on the blueberry jam.
- Remove all foil gently and done!
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
These are the perfect treats for your next patriotic party! Don't forget to microwave the white chocolate on medium power so it doesn't seize. Find high-quality American Flag Cake stock photos and editorial news pictures from Getty Images. Download premium images you can't get anywhere else. American Flag Cake. by: Erin Jeanne McDowell.
So that is going to wrap it up with this creative food american flag cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
