Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon bundt cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Bundt Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon Bundt Cake is something that I have loved my whole life. They are nice and they look fantastic.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon Bundt Cake:
- Take 3 cup flour
- Prepare 2 tsp baking powder
- Take 1 cup butter
- Get 2 cup sugar
- Prepare 1 tsp salt
- Get 3 eggs
- Make ready 2 tbsp lemon zest
- Take 1/4 cup lemon juice
- Make ready 1 tsp vanilla extract
- Make ready 1 cup milk
- Prepare Lemon Soak
- Take 1/4 cup Sugar
- Get 1/4 cup Lemon Juice
- Take Glaze
- Prepare 2 cups powdered sugar
- Take 3 tbsp lemon Juice
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Instructions to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
This is the most delicious and moist Lemon Bundt Cake recipe! It is covered in a sweet lemon glaze and topped off. This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy. This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original!
So that’s going to wrap this up with this instant food lemon bundt cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
