Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a awesome dish, homemade lime rum cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed. This rum and citrus-infused cake will be your new favorite dessert.
Homemade Lime Rum Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Homemade Lime Rum Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Homemade Lime Rum Cake:
- Get Cake
- Make ready 2 cups all-purpose flour
- Get 1 1/2 cup sugar
- Prepare 3.5 oz instant vanilla pudding
- Make ready 2 tsp baking powder
- Prepare 1 tsp kosher salt
- Get 1 stick unsalted butter softened
- Get 1/2 cup canola oil
- Take 1/2 cup milk room temp
- Make ready 4 eggs
- Get 1/2 cup rum (I used bacardi lime)
- Get 2 tsp vanilla extract
- Make ready 1/4 cup lime juice
- Get Cooking spray
- Get Rum soak
- Prepare 1 stick unsalted butter
- Take 1 cup sugar
- Take 1/4 cup water
- Make ready 1/4 tsp kosher salt
- Get 1/2 cup rum
- Prepare 1 tsp vanilla extract
- Make ready 2 tbsp lime juice
- Take Glaze
- Get 1 1/4 cup powdered sugar
- Take 3 tbsp lime juice
Learn how to make Rum Cake with Key Lime Buttercream. Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream. Top with Sugared Key Limes and Cranberries; garnish with. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light.
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
Today's rum cake recipe is one that's been highly requested over the last few months. I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake.
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