Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a simple dish, white chocolate raspberry cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk.
White Chocolate Raspberry Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. White Chocolate Raspberry Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Raspberry Cake:
- Prepare 150 g White Chocolate
- Get 75 g Butter
- Take 3 Eggs
- Prepare 2 Tsp Baking Powder
- Prepare 1 Tsp Vanilla Extract
- Make ready 2 Tbsp Milk (Optional)
- Prepare 150 g Sugar
- Make ready 300 g All-purpose Flour
- Make ready 45 g Almond/Chopped Walnuts
- Make ready 200 g Frozen Raspberries
- Make ready Pinch Of Salt
Until now, we haven't had a cake on our site to really showcase this heavenly combination. We think that you'll find this homemade white chocolate raspberry cake to be as flavorful as it is elegant. Check out this super easy tutorial on how to make a white chocolate raspberry cake. I am well aware that fall is in the air already but I.
Instructions to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins.
So that is going to wrap it up with this exceptional food white chocolate raspberry cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
