Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango purée cake w/ dark chocolate toppings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango Purée Cake w/ Dark Chocolate Toppings is something which I’ve loved my whole life.
#MangoPuree #MangoToppings How to make mango puree for mango toppings. We all love having mangoes and what about having mango cake without curd, baking soda and without butter with a yummy mango topping. Subscribe for more recipes - https.
To begin with this particular recipe, we must first prepare a few components. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Take 1 cup flour sifted
- Make ready 4 eggs separate white from yolk
- Make ready 1/2 cup sugar
- Get 1/2 cup melted butter
- Get 1 tsp salt
- Prepare 1 cup mango Purée
- Make ready 1 bar dark chocolate
- Prepare Mango slices or any fruits for toppings
- Prepare 2 tsp baking powder
This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Try this recipe and you will be surprised - how moist, rich. Mango puree takes very little effort to make and can be used in a variety of ways.
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
Summer means mango season and we are loving eating them in abundance. However, over Christmas I got a bit carried away with the amount of fruit I thought we would need. Dark chocolate surrounding the chewy texture and flavour of dried mango on the inside. Both chocolate and mango are fresh from my experience. Most of the pieces are appropriately sized to eat in one bite, which is great because the larger pieces can be.
So that is going to wrap it up for this Authentic food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
