Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Good dish, pandan banana pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pandan Banana Pancakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pandan Banana Pancakes is something which I have loved my whole life. They are fine and they look fantastic.
This video is about how to make pandan banana pancake. The ingredients and the cooking method is very simple. These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread.
To get started with this recipe, we must prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Banana Pancakes:
- Get 70 g self-raising flour
- Get 65 g plain flour
- Make ready 2 tablespoons coconut sugar or brown sugar
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon fine salt
- Take 1 egg
- Prepare I medium sized very ripe banana, mashed
- Take 1 tablespoon rapeseed oil
- Get 1 teaspoon pandan paste
- Make ready 130 ml coconut milk
Indeed these pancakes are one of the healthiest I have ever tried so far. Banana Pandan Bread is the perfect use for ripe bananas! Topped with cashews and loaded with pandan flavor, it's delicious for breakfast or as a snack. My banana pancake game is strong though, and the texture of these is absolutely spot on.
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes. Banana Pancake with Sweetened Condensed Milk. In Hawaii I love to eat macadamia nut pancakes for breakfast. In Phuket I prefer a banana pancake served with sweetened condensed milk. These are the greatest Banana Pancakes from Delish.com.
So that is going to wrap this up with this Good food pandan banana pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
