Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a simple dish, savory kamut sourdough pancake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Savory Kamut Sourdough Pancake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Take 1 cup old sourdough starter
- Prepare 1/3 cup fresh milled kamut flour
- Make ready 1/4 cup filtered water
- Make ready 1/4 tsp salt
- Prepare 1 pinch tumeric power, optional
- Get 1 pinch cumin powder
- Make ready 1 Tsp chopped cilantro
- Get 2 tsp olive oil for non stick pan
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that is going to wrap this up with this Good food savory kamut sourdough pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
