Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a simple dish, fluffy blueberry pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluffy Blueberry Pancakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fluffy Blueberry Pancakes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy blueberry pancakes using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fluffy Blueberry Pancakes:
- Get 4 small or 3 bigger super ripe peeled bananas ca. 235g
- Prepare 108 ml =9tbsp oil (light, organic, canola if you like)
- Make ready 1 tbsp liquid vanilla
- Get 700 ml =3c plant milk
- Take 1/4 tsp not leveled at top of tsp salt
- Prepare 830 g =5¼c flour (any light kind)
- Make ready 64 g =4tbsp baking powder
- Make ready Handful rinsed and cleaned blueberries
Steps to make Fluffy Blueberry Pancakes:
- Place and mash bananas either manually or by mixing slowly
- Add oil, vanilla, milk and stir till well combined by hand or at lowest speed
- Add rest of the ingredients except for the blueberries and combine till mixed. Doesn't need to be smooth
- Heat up your griddle or skillet to 200°C
- Dab of plant butter for each pancake
- Pour ladle's amount onto griddle
- Push blueberries into top of dough on every pancake
- Wait for about 3 to 4 minutes
- Now flip and press down a bit with the spatula, so the blueberries don't stand out as much
- Wait another 3 to 4 minutes
- Aren't they fluffy
- Serve on plate with topping of your choice
So that’s going to wrap it up for this Good food fluffy blueberry pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!