Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto buttermilk pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Keto Buttermilk Pancakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Keto Buttermilk Pancakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Buttermilk Pancakes:
- Get 1/3 cup coconut flour
- Take 1 tbs Erythritol
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 1/4 tsp xanthan gum
- Prepare 1/2 cup buttermilk
- Make ready 1 egg
- Prepare 2 tbs sour cream
- Make ready 1 tbs melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that is going to wrap this up for this Easy food keto buttermilk pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
