Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, classic homemade pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make our Classic Homemade Pancakes recipe. Serve a simple but delicious Serve a simple but delicious breakfast with these all-time favorite Classic Homemade Pancakes — they're. Easy to make homemade pancakes stacked up high and drizzled with sweet and sticky maple There's something special about starting the day with a tall stack of homemade pancakes topped.
Classic Homemade Pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Classic Homemade Pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook classic homemade pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Homemade Pancakes:
- Make ready 1 cup + 1 tablespoon all purpose flour
- Take 1 egg
- Prepare 2 tablespoons sugar
- Get 1 pinch salt
- Take 2/3 cup milk
- Get 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Make ready 1 teaspoon Vanilla
- Make ready Non stick spray or butter for the pan
- Prepare 1 tablespoon butter melted
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Steps to make Classic Homemade Pancakes:
- In a medium bowl, mix together flour,baking soda, baking powder and sugar and salt together until combined
- In a second bowl combine your wet ingredients. The milk and vanilla and butter together and the egg.
- Combine your dry ingredients into the wet ingredients until combined.
- Once you have the wet and dry Ingredients combined. Let batter sit for 10 to 15 minutes.
- Spray a griddle or a pan with non stick cooking spray or use butter so the pancakes do not stick. Pour about 1/4 cup of batter on the pan once the pan is hot enough. Cook on one side until you see bubbles form and flip once it’s golden brown both sides it’s ready to be enjoyed.
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