Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a instant dish, chocolate banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Chocolate Banana Bread - moist, chocolaty and full of flavor, makes a great treat alongside morning coffee or milk. To print the recipe check the full.
Chocolate banana bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate banana bread is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate banana bread using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate banana bread:
- Get A. Dry ingredients
- Get 175 grams (1 and 1/4 cup) plain flour - sifted
- Make ready 40 grams (1/2 cup) cocoa powder -sifted
- Make ready 1 teaspoon baking soda
- Get 1 and 1/2 teaspoons baking powder
- Prepare 60 grams (1/2 cup) brown sugar
- Take 40 grams (1/4 cup) caster sugar
- Take 1/2 teaspoon ground cinnamon
- Make ready B. Wet ingredients
- Make ready 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
- Make ready 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
- Get 1 teaspoon vanilla extract
- Prepare 2 large eggs - at room temperature
- Take 60 ml (1/4 cup) milk - at room temperature
- Take Other
- Get 75 grams (1/2 cup) chocolate chips
Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either.
Instructions to make Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
Think about everything you love about banana bread, then add chocolate. As with all banana bread recipes, be sure to use very ripe bananas that are soft and covered with dark spots. There's just something about banana bread that's so comforting especially when it's in the oven. Rich and Moist: Sour Cream Chocolate Chocolate Chip Banana Bread Recipe. Add eggs one at a time and mix.
So that is going to wrap it up for this Authentic food chocolate banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
