Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a Best dish, best ever banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This is the easiest and most delicious banana bread you'll ever make! It's all made by hand and with simple everyday ingredients, just like a good old-fashioned banana bread should be made. My Best Ever Banana Bread recipe is now yours, too!
Best ever banana bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Best ever banana bread is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have best ever banana bread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Best ever banana bread:
- Prepare 5 browned bananas
- Take 1 stick unsalted real butter
- Take 2 eggs
- Prepare 4 tablespoon sour cream
- Make ready .5 cup ground pecans
- Get .5 cup chopped pecans
- Prepare 2 cups flour
- Take .5 teaspoon salt
- Get .5 teaspoon baking soda
- Take 1 tablespoon vanilla extract
- Take 1 tablespoon cinnamon
- Make ready 1.5 cups brown sugar
- Get Honey
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe.
Instructions to make Best ever banana bread:
- Preheat oven to 350. In electric mixer combine: softened butter, eggs, sour cream,1 cup brown sugar, vanilla extract and 2 tablespoons honey.
- In separate bowl sift together: salt, baking soda and flour.
- Mash bananas put aside.
- In a small bowl add cinnamon,1/4 cup sugar and chopped pecans. Mix together. This will be used to garnish the top of bread mixture once poured in bread pan.
- Add flour mixture and ground pecans to the electric mixer. Once blended, add mashed bananas.
- Pour into bread pan. Add cinnamon mixture to top of batter.
- Place in oven for 1 hour 15 minutes or until toothpick comes out clear. Cover top of bread with honey. Allow 1 hour to rest in pan prior to removing.
Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea! This recipe is my mother's. :) I have always loved it and now I get to share it with you! Please let me know how it turns out!
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