Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a Authentic dish, buh-basic banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
Buh-basic Banana Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Buh-basic Banana Bread is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have buh-basic banana bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buh-basic Banana Bread:
- Get 1/2 cup butter
- Prepare 1 cup sugar
- Take 2 eggs
- Prepare 3-4 overripe bananas
- Get 1.5 cup flour
- Get 1 teaspoon baking soda
- Get 0.5 teaspoon salt
- Prepare 0.5 teaspoon vanilla
I have used a few different banana bread recipes and this has been the best. I used one cup of all-purpose flour, a quarter cup of whole wheat flour, and a quarter cup of rolled oats. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
Instructions to make Buh-basic Banana Bread:
- Preheat oven to 350°
- Combine butter and sugar, vanilla…. add egg and bananas.
- Combine flour, soda, and salt.
- Mix 2 combos.
- Grease, flour, fill loaf pans.
- Bake 350° for 55 min.
TESTED & PERFECTED RECIPE - This is the best basic banana bread. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. This banana bread was really good! I wish it had more banana flavor though (my bananas were overripe).
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