Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, chocolate banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Banana Bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Banana Bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate banana bread using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Bread:
- Take 120 gr all purpose flour
- Make ready 30 gr cocoa powder
- Get 150 gr unsalted butter
- Prepare 150 gr granulated sugar
- Prepare 1/2 tsp salt
- Prepare 1 tsp vanilla essence
- Prepare 2 eggs
- Make ready 2 tsp baking powder
- Make ready 2 ripe bananas (mash)
- Get Mocha glaze:
- Make ready 5 tbs icing sugar
- Make ready 1 tbs cocoa powder
- Prepare 1 tbs espresso coffee (liquid)
- Make ready Almond streusel:
- Get 1/2 cup chopped almond
- Get 2/3 cup all purpose flour
- Take 4 tbs brown / palm sugar
- Take 1/4 tsp cinnamon powder
- Get 1/4 tsp salt
- Prepare 4 tbs melted unsalted butter
Steps to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
So that’s going to wrap this up for this Authentic food chocolate banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!