Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a awesome dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Bread is something which I have loved my entire life.
This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.
To begin with this particular recipe, we must first prepare a few components. You can have banana bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Take 3 very ripe bananas
- Prepare 1/3 cup melted butter
- Make ready 1 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Take 3/4 cup brown sugar
- Prepare 1 large egg beaten
- Make ready 1 teaspoon vanilla extract
- Prepare 1 1/2 cup white flour
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is one of the easiest ways to reduce food waste in your home.
Instructions to make Banana Bread:
- Preheat oven to 350 and butter a 4x8 loaf pan
- Mash banana and add melted butter
- Mix in baking soda, salt, brown sugar, egg, vanilla extract and flour
- Put into loaf pan and bake for 50-60 minutes
If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.
So that’s going to wrap this up for this Authentic food banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
