Spiced banana bread
Spiced banana bread

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, spiced banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. This delicious, moist and fluffy banana bread is so easy to make and even easier to eat!

Spiced banana bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spiced banana bread is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spiced banana bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spiced banana bread:
  1. Make ready 190 gr plain flour
  2. Make ready 30 gr powdered milk
  3. Prepare 1 teaspoon baking powder
  4. Take 1 teaspoon baking soda
  5. Make ready 2 teaspoon 5 spice powder
  6. Prepare 3 eggs
  7. Make ready 150 gr caster sugar
  8. Get 120 gr butter or margarine, melted
  9. Make ready 250 gr banana, mashed

Great for snacking or to grab on the go. Variation: Banana-walnut or -pecan bread: Omit almonds. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without them all!

Instructions to make Spiced banana bread:
  1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder.
  2. In a small bowl, whisk eggs & sugar until well incorporated.
  3. Whisk in the egg mixture into the flour mixture until just combined.
  4. Add in melted butter & mashed banana then whisk until combined.
  5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes.
  6. Put on a wire rack to cool, take out the cake then slice as you like.

Moist and delicious banana bread recipe. Easy to make, no need for a mixer! It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon. As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market.

So that’s going to wrap this up for this instant food spiced banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!