Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana Bread is something that I’ve loved my entire life.
This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.
To begin with this particular recipe, we must prepare a few components. You can cook banana bread using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/2 cup melted butter (cooled) *plus 1 tablespoon (to butter pan.)
- Make ready 3 or 4 ripe bananas
- Prepare 2 eggs
- Take 1 tsp vanilla
- Prepare 1 cup granulated sugar
- Make ready 2 cup AP flour
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is one of the easiest ways to reduce food waste in your home.
Steps to make Banana Bread:
- PREHEAT OVEN TO 350°F. Butter pan or line muffin pan with liners if you're going to use them.
- Put first 7 ingredients in blender.
- Blend until smooth.
- Put flour in bowl. (If you are adding nuts or chips put them in the flour now and mix them around. The flour will coat them and keep them from sinking to the bottom of the pan.)
- Mix blended ingredients into flour.
- Mix until smooth.
- Pour in to buttered pan.(or buttered muffin pan or muffin pan lined with cupcake liners.)
- Bake for 1 hour (start checking for doneness by inserting a toothpick into center after 50 minutes.) If you're making muffins they won't take as long to bake so start checking after 20 min.
- Remove from oven on to cooling rack for 5 minutes.
- Remove pan and cool on rack for 1 hour. (Hardest part!)
- Caramel can be added after the bread has been removed from pan.
If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.
So that is going to wrap it up with this instant food banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
